The ABC Homeopathy Forum

How to prepare homeopathic chocolate?

How would one best prepare a remedy from chocolate? It has both water- and fat-soluble components. Ethyl alcohol should be a mediocre solvent for both.

BTW are some remedies triturated in oil (rather than in water or milk sugar)?

I have access to cocoa powder or to the chocolate chips I have been eating; these contain 65% cacao with cocoa butter, sugar, lecithin, and vanilla. I seem to be addicted to these and I eat typically 6 ounces per day, when I have them. This is an expensive habit in terms of money and mood swings.

Please advise in terms of potency, also. And how to predict my level of sensitivity to a remedy?

madscientist37 on 2009-12-11

This is just a forum. Assume posts are not from medical professionals.

To post a reply, you must first LOG ON or Register

Important
Information given in this forum is given by way of exchange of views only, and those views are not necessarily those of ABC Homeopathy. It is not to be treated as a medical diagnosis or prescription, and should not be used as a substitute for a consultation with a qualified homeopath or physician. It is possible that advice given here may be dangerous, and you should make your own checks that it is safe. If symptoms persist, seek professional medical attention. Bear in mind that even minor symptoms can be a sign of a more serious underlying condition, and a timely diagnosis by your doctor could save your life.