The ABC Homeopathy Forum
Gas, Bloating and Burping
I have been feeling very bloated, gastric and burping constantly. Today it has been so bad that my clothing doesn't fit and I feel constricted. What should I do?MyCenter on 2006-08-31
This is just a forum. Assume posts are not from medical professionals.
try to avoid oil and fat food and take the following medicine Asaefoetida 200 daily one dose for a week and report me.
dr.deoshlok sharma
dr.deoshlok sharma
♡ deoshlok last decade
To Mycenter
I believe that your problem is due to Hyperacidity which is causing your flatulence and other symptoms you describe after a meal.
Nat Phos 6x is your remedy. Dose 3-4 tablets taken immediately after a meal.
You should experience relief within about 15 minutes after you take this remedy when you will discover that you do not have your symptoms any more. You can reduce your dosage to 2 tablets when your problem is stabilized and you should discover that you do not need it any more in about 2 weeks of daily usage.
Do not overeat and avoid fatty food.
Please report response the day after you start this therapy.
I believe that your problem is due to Hyperacidity which is causing your flatulence and other symptoms you describe after a meal.
Nat Phos 6x is your remedy. Dose 3-4 tablets taken immediately after a meal.
You should experience relief within about 15 minutes after you take this remedy when you will discover that you do not have your symptoms any more. You can reduce your dosage to 2 tablets when your problem is stabilized and you should discover that you do not need it any more in about 2 weeks of daily usage.
Do not overeat and avoid fatty food.
Please report response the day after you start this therapy.
♡ Joe De Livera last decade
This is in answer to your question about Asafoetida.
Asafoetida
Description
Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).
Origin & Distribution
The species are distributed from the Mediterranean region to Central Asia. In India it is grown in Kashmir and in some parts of Punjab. The major supply of asafoetida to India is from Afghanistan and Iran.
There are two main varieties of asafoetida ie. Hing Kabuli Sufaid (Milky white asafoetida) and Hing Lal (Red asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. It is available in three forms ie. ÔTearsÕ, ÔMassÕ and ÔPasteÕ. ÔTearsÕ, is the purest form of resin, rounded or flattened, 5 to 30 mm in diameter and a greyish or dull yellow in colour. ÔMassÕ asafoetida is the common commercial form, uniform in mass. ÔPasteÕ form contains extraneous matter.
The white or pale variety is water soluble, whereas the dark or black variety is oil soluble.
Since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum and sold as compounded asafoetida mostly in bricket form. It is also available in free flowing (Powder form) or in tablet forms.
Uses
Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.
Asafoetida
Description
Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).
Origin & Distribution
The species are distributed from the Mediterranean region to Central Asia. In India it is grown in Kashmir and in some parts of Punjab. The major supply of asafoetida to India is from Afghanistan and Iran.
There are two main varieties of asafoetida ie. Hing Kabuli Sufaid (Milky white asafoetida) and Hing Lal (Red asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odour due to the presence of sulphur compounds therein. It is available in three forms ie. ÔTearsÕ, ÔMassÕ and ÔPasteÕ. ÔTearsÕ, is the purest form of resin, rounded or flattened, 5 to 30 mm in diameter and a greyish or dull yellow in colour. ÔMassÕ asafoetida is the common commercial form, uniform in mass. ÔPasteÕ form contains extraneous matter.
The white or pale variety is water soluble, whereas the dark or black variety is oil soluble.
Since pure asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum and sold as compounded asafoetida mostly in bricket form. It is also available in free flowing (Powder form) or in tablet forms.
Uses
Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.
♡ Joe De Livera last decade
Thank you Mr. DeLivera for your quick reply. I will order the Nat Phos 6x as you recommended and will follow-up with you as insturcted.
Again, thank you for quick and through reply to my questions.
Again, thank you for quick and through reply to my questions.
MyCenter last decade
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